A listener named Anne asked about making Brussels Sprouts.  She heard from her mother that roasting them will make them too dry.  Here’s what Cliff Wright, Martha Schulman and I had to say:

Cooking Questions: Brussels Sprouts

Hear more cooking answers this week on Good Food.

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  • Kevin

    Cut brussels sprouts in half, put olive oil and salt on them – put them in the micro for one minute and then in the oven for 20 to 30 minutes – they are delicious.