A listener named Anne asked about making Brussels Sprouts. She heard from her mother that roasting them will make them too dry. Here’s what Cliff Wright, Martha Schulman and I had to say:
Cooking Questions: Brussels Sprouts
Hear more cooking answers this week on Good Food.
Cut brussels sprouts in half, put olive oil and salt on them – put them in the micro for one minute and then in the oven for 20 to 30 minutes – they are delicious.
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