G’Day Good Food

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I had so much fun cooking and drinking with the Aussies yesterday at the Paley Center.  Curtis Stone and I made lamb.  Peter Evans and I made a fattoush with fish.  Gus McShane (of Copa D’Oro in Santa Monica) mixed up a passion fruit cocktail with Australian ginger beer.  And James Gosper (of Wine Australia) kept our glasses full with some amazing Australian wines.  Cooking under the tent in Beverly Hills was incredible.  These down-to-earth guys were a blast!  (Photos from James David Abke)

Peter, Gus, Me, James and Curtis
Peter, Gus, Me, James and Curtis (The original image is no longer available, please contact KCRW if you need access to the original image.)
Gus McShane Mixes up a Passion Fruit Cocktail
Gus McShane Mixes up a Passion Fruit Cocktail (The original image is no longer available, please contact KCRW if you need access to the original image.)
Curtis Stone Seasons his Lamb
Curtis Stone Seasons his Lamb (The original image is no longer available, please contact KCRW if you need access to the original image.)
Seasoning the Chops
Seasoning the Chops (The original image is no longer available, please contact KCRW if you need access to the original image.)

James Gosper and Peter Evans
James Gosper and Peter Evans (The original image is no longer available, please contact KCRW if you need access to the original image.)
Evan and James Gosper
Chatting about Australia (The original image is no longer available, please contact KCRW if you need access to the original image.)