Chocolate to Die for!
15 December 2009
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KCRW’s Jan Elfman emailed us raving about Chocolatier Blue in Berkeley. Her words: “This was the best chocolate I’ve ever had in my life…AND the hot chocolate was seriously, no lie, stick a needle in my eye…to die for!!”
Chocolatier Chris Blue uses California butter, Amadei chocolate, fruits from Bay Area farmers markets, and pistachios from Sicily. They have two shops in Berkeley.
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