Good Food on the Road, Restaurants »

Jonathan Gold Reviews All’Acqua in Atwater Village

Posted March 27, 2015 by | 0 Comments | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits All’Acqua, chef Don Dickman’s convivial Italian restaurant in Atwater Village.

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Audio, Restaurants »

Where to Find the Best Barbacoa in Los Angeles

Posted March 27, 2015 by | 0 Comments | ]
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Good Food taco correspondent Bill Esparza describes the tradition of pit-roasted barbecue in Mexico. Most often it’s made with lamb, but you can find regional variations including everything from goat to chicken barbacoa in Los Angeles.

In fact, Bill says there are more diverse barbacoa offerings in Los Angeles than there are in Mexico City. He shares some of his favorite spots with us.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews All’Acqua in Atwater Village

Posted March 27, 2015 by | 0 Comments | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. This week he visits All’Acqua, chef Don Dickman’s convivial Italian restaurant in Atwater Village.

Cookbooks, Recipes »

Recipe: Passover Cheesecake

Posted March 27, 2015 by | 1 Comment | ]
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The Vilna Vegetarian cookbook is the work of Fania Lewando, a restaurateur from Vilna, Lithuania who’s vegetarian riffs on Jewish food attracted the creative class of Vilna to her restaurant. The 400 vegetarian recipes in the book include Passover recipes like this one for cheesecake.

Cookbooks, Recipes »

Passover Recipe: Horseradish and Apple Salad

Posted March 27, 2015 by | 0 Comments | ]
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Originally published in Yiddish, The Vilna Vegetarian Cookbook was discovered in a rare books collection at the YIVO Institute for Jewish Research in New York City. Wendy Waxman and Barbara Mazur were so inspired by the book that they worked with YIVO to have it translated and republished.

This recipe for Apple & Horseradish salad is perfect for Passover

Restaurants »

A Conversation Between Two Critics: Jonathan Gold and Daniel Vaughn

Posted March 24, 2015 by | 1 Comment | ]
Jonathan Gold and Daniel Vaughn at Valentina's Tex Mex Barbecue in Austin

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times where he covers restaurants in Los Angeles County. Daniel Vaughn is the BBQ Editor at Texas Monthly where he oversees all barbecue coverage for the entire state of Texas. During a trip to Austin for SXSW, the two critics talked shop over brisket tacos at Valentina’s Tex Mex BBQ.

Photos »

Photos and Audio: Good Food’s Central Texas BBQ Crawl

Posted March 15, 2015 by | 5 Comments | ]
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We left Austin at 8am and spent 10 hours on the road driving to Lexington, Lockhart and Luling. Pulitzer Prize winning food critic Jonathan Gold was our guide.

Here are our photos from Snow’s BBQ, Smitty’s Market and City Market.

Pie, Pie a Day »

7th Annual Good Food Pie Contest will be at The Fowler Museum at UCLA on October 4th , 2015

Posted March 14, 2015 by | Comments Off | ]
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Mark your calendars bakers. KCRW’s annual Good Food Pie Contest returns to The Fowler Museum at UCLA on October 4th, 2015.

Good Food on the Road, Restaurants »

Jonathan Gold Reviews Adana in Glendale

Posted March 13, 2015 by | Comments Off | ]
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Jonathan Gold is the Pulitzer Prize winning food writer for the Los Angeles Times. This week he reviews Adana, an under-the-radar Middle Eastern restaurant in Glendale where the chicken kabob is perplexingly delicious.

Eating, Eating While Traveling, Uncategorized »

Photos: Eating in and around Austin (Day 1)

Posted March 13, 2015 by | Comments Off | ]
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The average wait time at Franklin Barbecue is three hours, but the Good Food crew says it’s worth the wait. In fact, the line is so long that a spawned its own lawn chair economy. But it still has to be the first stop!
If you’re in Austin, come hang with us. Here’s what we’re up to.

Veracruz All Natural:
Dai Due:

Uncategorized »

Good Food Goes to Austin for SXSW!

Posted March 13, 2015 by | 1 Comment | ]
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We are excited to be in Austin during SXSW for a live podcast event and a panel during the second annual SouthBites conference.

All weekend we will be talking to local chefs, including BBQ master Aaron Franklin and Top Chef champion Paul Qui. Plus, we have a BBQ roadtrip planned to Snow’s BBQ in Lexington, where female pitmaster Tootsie Tomanetz has over 50 years of BBQ experience under her belt.

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