Sure Sotto and Chi’Spacca have their own great pork chops, but Jonathan Gold and our very own Evan Kleiman agree it is Salt’s Cure that has the best chop in town.
It’s Memorial Day weekend. That means it’s time to dust off the old backyard smoker and throw some — wait for it — beets on the grill. In Santa Monica this week, Baltaire Chef Travis Strickland shares his “set it and forget it” smoked beet recipe with Laura Avery. Then Farmer Chris Edwards gives us the scoop on what goes into growing organic beets at the Rutiz Family Farm.