This week, Jonathan visits J. Zhou Oriental Cuisine, an ambitious Chinese restaurant located in The District, a sprawling open air mall in Tustin. Serving their elaborate banquet menu by night, Gold says it’s one of Southern California’s “top five” dim sum restaurants by day.
James Beard Award-winning Chef Michael Anthony of Gramercy Tavern and Untitled at The Whitney shares two recipes from his recent cookbook: Crunchy Salad of Kohlrabi with Toasted Walnuts and Roasted, Quartered Kohlrabi.
During a recent trip to Charleston, South Carolina, Good Food Pie Contest champion and Cofax Coffee chef/co-owner Nicole Rucker fell in love with the sweet potato pies at Martha Lou’s Kitchen. Here, she shares her own version, using baby garnet yams from Rocky Canyon Farms.
Evan Kleiman has been the host of Good Food on KCRW since 1998. A long time restaurateur, she operated the influential Angeli Caffe from 1984 to 2012. She is the author of six cookbooks including Cucina Fresca.