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Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Posted December 19, 2014 by | 0 Comments | ]
Ace - DTLA - Dylan James Ho - LA Chapter - Burger 3

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

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Baking, Recent Shows »

Seven Tools Every Home Baker Needs

Posted December 20, 2014 by | 0 Comments | ]
Baking Bible cover image

Rose Levy Beranbaum is the author of many cookbooks on baking and pastry. Her latest cookbook is The Baking Bible. This week on Good Food she shares her favorite tools for home bakers.

Good Food on the Road, Recent Shows, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: LA Chapter

Posted December 19, 2014 by | 0 Comments | ]
Ace - DTLA - Dylan James Ho - LA Chapter - Burger 3

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews LA Chapter, a restaurant inside the Ace Hotel in Downtown LA.

Baking, Cookbooks, Recent Shows »

Recipe: Alice Medrich’s Buckwheat Linzer Cookies

Posted December 17, 2014 by | 0 Comments | ]
Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch.

In this recipe from Alice Medrich’s new book Flavor Flours, she pairs buckwheat with the rich sweetness of butter to create a sandy sablé cookie. Like all of the recipes in Alice’s new book, this cookie is gluten-free.

Audio, Cookbooks, Recent Shows, Recipes »

Recipe: Bar Tartine’s Sweet Potato Salad with Avocado, Feta and Pickled Green Walnuts

Posted December 12, 2014 by | 1 Comment | ]
Sweet Potato Salad

This week we hear from Nicolaus Balla and Cortney Burns of Bar Tartine in San Francisco. Their new book Bar Tartine: Recipes and Techniques was one of the most anticipated cookbooks of the year.

Audio, Drink, Holiday Food, Recipes »

The Secret to Eggnog? Make it Now and Save it for Next Year

Posted December 12, 2014 by | 3 Comments | ]
Courtesy of sheknows.com

Put down the carton, real eggnog is made from scratch. For the best results, some say to age your eggnog for at least three weeks or up to a year before drinking.

Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat (and Drink) This Weekend in LA: Scopa Italian Roots

Posted December 12, 2014 by | 0 Comments | ]
scopa2

Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Scopa Italian Roots, a fairly new addition to Venice that he describes as “part Italian restaurant and part cocktail lounge.”

Books, Cookbooks »

The Best Cookbooks of 2014

Posted December 5, 2014 by | 1 Comment | ]
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This year’s cookbooks illustrate how the world of cooking, at home and in pro kitchens has expanded. We have a new culinary vocabulary from which to build dishes and many gifted authors are keen to share.

Good Food on the Road, Restaurants »

Where Jonathan Gold Thinks You Should Eat This Weekend in LA: Kazu Nori

Posted December 5, 2014 by | 2 Comments | ]
Sugarfish-Food-Proof-393

Jonathan Gold reviews Kazu Nori, the latest outpost in the Nozawa empire.

Recipes »

Recipe: Evan’s Handy Homemade Pancake Mix

Posted December 4, 2014 by | 3 Comments | ]
Homemade Pancake Mix

This is a staple in Evan’s house over the holidays. It also makes a great gift and leaves plenty of room for experimentation if you want to incorporate other flours like buckwheat or cornmeal.

Recent Shows, Recipes, Veg »

Recipe: The Slanted Door’s Sticky Rice with Sweet Potato

Posted December 4, 2014 by | 4 Comments | ]
Photo credit: Ed Anderson

When we saw this simple recipe from Charles Phan’s new cookbook The Slanted Door we knew we had to share it.

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