Posts Tagged ‘food’

26. February 2010 by Matt Holzman

My 5 Favorite Tacos

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Matt Holzman, KCRW Host.

Now I’m not a food connoisseur, but I do know a good taco when I meet one. Here are some of my top picks.


Alameda Swap Meet (44th and Alameda, LA, 90058)

An incredibly festive place and there are so many places to score awesome tacos here, it’s tough to know where to start. The main “restaurant” alone sells so many kinds you’d need a month to try them all (the fried potato tacos are special!) – though most of the “variety” meats (buche, anyone?) don’t appeal to a gavacho like me. They also make fantastic aguas frescas (watermelon is my fave) and sell bags of freshly made churros.
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16. December 2009 by KCRW

Tell Us YOUR Top 5 New Restaurants of 2009

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You’ve heard from KCRW’s tastemakers and personalities and now we want to hear from you. As we reflect on ’09, we want to know your 5 favorite new restaurants that opened in 2009. Comment below and let us know which dining spots are a great addition to LA’s culinary landscape.

4. December 2009 by Marion Hodges

Top 5 Tips for Deciphering a Coffee Menu by Marion Hodges

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Marion Hodges, KCRW DJ.

Since I first took my place as a contributor to the American work force roughly eight years ago, approximately 83% of my time has been spent as a barista. Here are what I’ve determined to be the five most often inquired about coffee related drinks.

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6. November 2009 by Ariana Morgenstern

5 Favorite Dishes to Make for First Time Guests by Ariana Morgenstern

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Ariana Morgenstern, Morning Becomes Eclectic Producer.

I love to cook. I cook everyday. I spend endless hours thinking about meals and one of my favorite pastimes is pouring through my cookbooks and modifying recipes. I’ve taken classes, apprenticed at 72 Market St in Venice in its heyday and volunteer my services to friends.

As a child, my mom made 3 square meals a day so it’s hard for me to open a box and put the contents in a microwave. I’ve never even owned one. I’m more inclined to have a simple cheese sandwich over frozen food. That’s just not how I was raised. While I am not a fancy cook, there is great beauty in simple hearty fare.

It’s easy to get stressed out when guests are about to land on my doorstep so I try to prepare meals I’ve made before. My mom told me long ago to never experiment with a new dish on guests. I learned that the hard way when I made a quiche — the crust was so hard and dense my guest actually picked it up and started banging it on the table.

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16. October 2009 by Chery Glaser

Five favorite places in L.A. for “Taking Tea” by Chery Glaser

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Chery Glaser, KCRW Host.

Back when I was in third grade, my aunt from England taught me the proper way to make and drink tea (pre-heating the pot and truly boiling the water are a must for the former; I prefer milk and a skosh of sugar for the latter). I’ve been a fan of the brew pretty much ever since. There’s nothing like it for curling up on the sofa on a chilly night or lingering over on a lazy Saturday afternoon. But I’m also a fan of tea, the meal–particularly when somebody else has done all the work and I can just sit back and enjoy. So forthwith, my five favorite places for taking tea in L.A.

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